Magnolia Bar

The bar at Hotel Magnolia has two areas within the hotel. Located on the first and top floor for you to enjoy all year round. We have prepared for you a menu advised by Miguel González Larraguibel, better known as Maldito Barman with diverse and refreshing cocktails, with alternatives such as:
Cachai, with Vermouth Rosso and grape gin, plus a touch of natural orange juice;
Sour Patrimonial, made of pisco macerated in cinnamon, with lemon juice, Magnolia orange liqueur and albumin.
Sritz grapefruit, with giffard grapefruit liqueur, sparkling wine, grapefruit juice and tonic;
Oye Antarctica, with berry kombucha, and Rhubarb liqueur, plus sparkling wine, which you can accompany with our delicious menu to share and enjoy.
We look forward to seeing you at the Magnolia Hotel

Hours of operation

A la carte:
Monday to Friday: 13:00 – 23:00

see menu

Magnolia Lunch

A la carte:
Monday to Sunday: 13:00 – 15:00

see menu




Tea time