Un Menú Especial

This was the first celebration of February 14 in our newly opened Hotel. For us it was a pleasure to see faces that were our guests in the past, and today they celebrated their love at Hotel Magnolia.

Chef Claudio Zuñiga, and the whole team of the Kitchen Magnolia, prepared a menu of 5 times that surprised everyone who came.
Great impact caused an author cocktail, created by our bartender Patricio: the pisco sour of eucalyptus.

We hope everyone has enjoyed this special day and we look forward to seeing you again at some of our upcoming celebrations, such as Mother's Day and Father's Day.

Isotipo Hotel Magnolia