Mother's Day Menu

1 Appetizer of the house.

Starters

Crisp cheese stick with raspberry sauce, carrot puree with vegetables and salad.

Beef tartar in soup of spinach and vegetables.

Main Course

Beef fillet with eggplant cannelloni stuffed with zucchini and mushrooms

or

Corvina with crunchy tomatoes mashed potatoes and squid in their ink ....

Dessert

Milk chocolate cake with trilogy of house ice cream.

Includes 1 glass of house wine, soft drink or juice.

Coffee, tea or infusion.

CLP $ 23.900.- with VAT included.


Isotipo Hotel Magnolia