Kitchen & Bar Magnolia

The Magnolia Kitchen presents week by week unique dishes, inspired in the deepest roots of our country.

We invite you to embark on a sensorial journey guided by our Chef Claudio Zuñiga, who through his creations, will delight your palate and your senses.

Our bar offers a menu inspired by exotic ingredients and refined techniques.

Working Hours Monday to Saturday, 11.00 to 23.00 hrs
Visit us in Huérfanos 539, Santiago, Chile.

Week Menu

Entry
Grill chicken with leaves in homemade yogurt dressing and pita bread .
Casserole of fish and shellfish.
Fish calugas with salad and dressing.
Cauliflower textures.

Main Course
Pasta Week at the Magnolia Kitchen.
Daily we will offer homemade pasta like, Spaghetti, Fettuccine and Gnocchi with different sauces.

Dessert
Chocolate ravioli stuffed with pickled quince and English cream.
Flan of manjar with hot cake and ice cream.
Fruit kuchen with plum wine ice cream.
Half cylinder with cream cheese and apple sorbet.

$ 18.900.- clp with VAT included.

Includes 1 soda or water.
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