Kitchen & Bar Magnolia

The Magnolia Kitchen presents a weekly changing menu using seasonal and fresh ingredients. Our Chef delights guests with his modern takes on Chilean cuisine and the creative use of Chilean ingredients, which will awaken your palate and your senses.

Working Hours Monday to Saturday, 11.00 to 23.00 hrs
Visit us in Huérfanos 539, Santiago, Chile.

Weekly Menu

Starters
Creme Du Barry Cauliflower soup.
Octopus with yellow chili sauce over green vegetable mix.
Beef tartar.
Homemade Foie- gras with fresh figs and salad.

Main Courses
Beet Ravioli filled with four cheeses and Beurre blanc sauce
Southern Hake with Mediterranean sauce and pumpkin puree
Beef steak with mushroom Risotto
Linguini a la Puttanesca.

Desserts
White chocolate cheese cake.
Flan with red berries ice cream.
Fresh fruit of the season salad.
Walnut pie with lemon ice cream.

Includes a glass of Wine or Pop Soda or Mineral Water.

$18.900 clp.
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