Kitchen & Bar Magnolia

The Magnolia Kitchen presents a weekly changing menu using seasonal and fresh ingredients. Our Chef delights guests with his modern takes on Chilean cuisine and the creative use of Chilean ingredients, which will awaken your palate and your senses.

Working Hours Monday to Saturday, 16.00 to 24.00 hrs
Visit us in Huérfanos 539, Santiago, Chile.

Weekly Menu

Starters
Carrot creamy soup
Beef tongue with salad
Octupus carpaccio and sushini
Smoked turkey with pear vinegar and small salad

Main Courses
Angelotti filled with beets and a butter and orange sauce
Rice with seafood and fried Austral hake fish
Chicken with brandy sauce and baked vegetables
Pork ribs with mashed patatoes

Desserts
Rice pudding with berries ice cream
Orange cake with vanilla ice cream
Fresh fruit of the season
Desserts tastings

Includes a glass of Wine or Pop Soda or Mineral Water.

$18.900 clp.
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