Kitchen & Bar Magnolia

The Magnolia Kitchen presents a weekly changing menu using seasonal and fresh ingredients. Our Chef delights guests with his modern takes on Chilean cuisine and the creative use of Chilean ingredients, which will awaken your palate and your senses.

Working Hours Monday to Saturday, 16.00 to 24.00 hrs
Visit us in Huérfanos 539, Santiago, Chile.

Weekly Menu

Starters
Tomato creamy soup.
Salmon and zuchinni Carpaccio.
Orchard vegetable salad with hazelnuts.
Mixed ceviche (octopus, shrimp and fish “reineta”).

Main Courses
King crab tortellini with a creamy sauce.
Tenderloin with mustard sauce and mashed patatoes with basil.
Grilled austral hake with curry rice.
“Arrollado huaso”(rolled pork meat) with sauteed vegetable mix, quail egg and “chancho en piedra”.

Desserts
Italian Tiramisú.
Cheese cake with blue berries and vanilla ice cream.
Fresh fruit of the season.
Strawberry mousse with lemon ice cream.

Includes a glass of Wine or Pop Soda or Mineral Water.

$18.900 clp.
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