The Magnolia Kitchen, a culinary laboratory where we work with noble and fresh materials of the highest quality. It is a unique and sophisticated menu, combining all the gastronomic elements of our local suppliers. Fresh garden salads, natural edible flowers and seasonal organic fruits, combined with all the freshness that our cold ocean gives us, such as rock fish, a jewel of the Chilean sea that cooked with the flavors of the land create a variety of unique dishes in taste and presentation.
The novel proposal with sophisticated flavors make La Cocina Magnolia a must for those who visit downtown Santiago and those who want to break the routine of first class restaurants.
Unique dishes acclaimed by our guests:
CANCATO OF HAKE WITH CHILEAN POTATOES, CHORIZO SAUSAGE AND CHEESE SAUCE
Filet of hake stuffed with onion and tomato confit, served with chilean potatoes and chorizo sausage, all bathed in chanco cheese sauce / Native potato gnocchi with mussels in tomato sauce, salmon caviar and grana padano cheese.
TOPINAMBUR CREAM WITH TRUFFLES.
This exquisite delicacy is only available for two months of the year, when fresh truffles and local ingredients are at their peak of flavor and quality.